For those who don’t like tea…

You’ll be glad to know I have found one I don’t like either. It has to be a thumbs down for the teapigs‘ exotically-named tung ting oolong tea which is billed as being “between green and black”. I should have known from that, really. Am not keen on black tea generally and green tea without flavourings tastes of compost. So needless to say it was a mega UGH at the first mouthful.

However, waste not, want not is my mantra (my mother was a war baby) and I can happily report it was perfectly salvageable by the addition of a super fruit on which Morgen has written a veritable essay right here.

Anyway, it seems most of you DO like tea – have had lots of hits since I started carrying on about it – but in case you also like marketing your books, today is the day that the podcast came out that I recorded with lovely  Sue Cook recently. You can hear How to Market Your Book – words of wisdom from Alison Baverstock, Catherine Ryan Howard and me (twittering on in an alarming manner), here.

And back to those who like the dried-leaf beverage – may I offer you Pat Wood‘s verdict on the peppermint selection…

“Had to try the Liquorice and Peppermint first: they sounded dead odd and I’m not sure I would have volunteered to buy any. But the tea was lovely. A huge surprise. Not especially liquorice-y or minty, just a warming comforting yumminess. Great winter’s day tea. Mmm. 🙂 I will be looking out for these so I can buy them. Really good. And the little ‘tea temple’ made a second cup!

The ‘Tummy Tonic’ peppermint leaves made another great cuppa. Not overly peppermint, just enough to be tasty.  I drink a lot of mint teas and this one compared very well in flavour with my usual brands.  Thumbs up again.

The third tea temple was Green tea with Peppermint. I’m familiar with  the Tea Pigs Green Tea and do drink that occasionally, but never had this particular one, so that was interesting. Nice minty flavour without being over the top, plus that always welcome caffeine hit.  I don’t like my green tea very strong,  so didn’t leave it as long as they advise. Floated the bag and out again quite quickly,  so I could not only get a second cup, but it didn’t have that bitter after-taste you sometimes get with green tea.

Thank you for sending them and for letting me participate in the tasting.”

Thanks Pat!  Think we may have had enough tea for now (am still up for Champagne and Chocolate tasting – bring it on) but never say never cos I still have popcorn, rooibos and chilli flavours sitting here…

PS I almost forgot – as a special for you, my blog followers, there is a DISCOUNT no less.

Go to www.teapigs.co.uk and enter code BLOGGERS12 and you will get 15% off your order (excluding gifts and cheeky deals as these have  already been discounted).

Finally – don’t forget that anyone making a comment here will be entered into a draw to win a teapigs mug and pigs set. We’ll do the draw on Thursday at 4pm (or thereabouts) and announce the winner here shortly after.

Until then x

jasmine and tea flakes

Well of course, I’d always rather be on the fizz cos it means there’s something to celebrate (or there isn’t, but there ought to be) but right now I am rather enjoying the old teapigs still.

I wasn’t convinced about  chocolate flake tea (sweet drinks? ugh) but sometimes needs must. I turned to it when I was having one of my fasting sessions and it got me through – does actually taste like you’ve dipped some cadbury’s chocolate fingers (a small passion I devoted about a quarter of my first novel to) into the cup, which is probably because you sort of have – it has real flakes of the brown stuff in it.  And I liked it!  Which was a surprise as the tea bit is assam and I’m more of a darjeeling woman. Not sure I’d want it all the time but good as a pick-me-up when you can’t eat the real stuff.

My absolute favourite so far is Jasmine Pearls – this is really lovely – little balls of tightly wound jasmine leaves and buds in the pig bit – that unfurl in the water to produce a really aromatic, flowery, light (God, I’m rubbish at this descriptive bit – would never make a restaurant critic – hang on what do they say? “Very delicate green tea with a light, floral, refreshing, natural jasmine taste.” Oh, am not doing so badly then) flavour. I LOVED this one.

What I also love is the teapigs’

mood-o-meter

whereby you can choose tea according to your current state. It includes…

So that’s me more or less covered…

Pat from Suffolk is coming along next to give her verdict on the mint teas I posted her (you could have had some too if you’d only said.)

Cheers till then!

pure lemongrass, silver tips white, but no mint thank you…

I used to drink so much coffee it gave me blotches. In the decade that I gave it up entirely (I now have the odd cup here and there) my skin improved, the jitters went, but I had to find another way to get my caffeine fix so started drinking gallons (literally) of variously-flavoured green teas instead. I usually begin the day with a lemon one, so on Day One of the teapigs tasting extravaganza, I started off on a pure lemongrass. Think the clue’s in the name here. Lovely and lemony but yes – lemon grass only – no actual tea in there I suspect. Definitely felt a lack of the morning caffeine kick BUT being a resourceful sort, I solved this by putting it together with a “silver tips white tea” pig (in answer to those who’ve enquired, the pig is a little biodegradable “tea temple” of a bag filled with proper leaves of tea and not the powdery bits swept up off the floor) and the resultant brew was very pleasing – tho quite light and delicate. Probably not for those who like Builder’s tea you can stand a spoon up in.

Teas drunk today: pure lemon grass; silver tips white

Verdict: thumbs up

Today’s tasting notes: I really don’t like mint teas much – so if you do and would like to taste the green tea with mint, the caffeine-free peppermint leaves or the liquorice and peppermint tea pigs, email me your address, say which one you fancy, and I will post my sample to you to test out instead and contribute your verdict.

Remember that if you leave a comment here (keep ’em clean please) you will be entered into a draw to win some teapigs of your very own together with a special teapigs mug.  Oh, the excitement….

Tea(pig) anyone?

Those nice teapig people did a spot of sponsoring at the Guildford Book Festival – where I first discovered the teabag-with-real-tea-in-it – and have now kindly sent me a selection of their “pigs” with which to tempt you. A full tasting (with full reference to their mood-o-meter) with full tasting notes, will be taking place over the next few days with a chance for YOU to win a delightful mug-and-teapigs prize. All you have to do is leave a comment here on this very blog and the winner will be picked at random (not by me!) when I have exhausted all the flavours (this could take some time). Watch, as they say – when needing to procrastinate, this space…

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